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Thistle — Ingredient · Foodgeist
Ingredient
Thistle
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×6
aromatic×6
mint×4
camphoraceous×4
grassy×4
pungent×4
cooling×3
menthol×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The AA of the DS prior to digestion ranked as follows: pomegranate > resveratrol > green tea > grape seed > milk thistle and very low in goji and acai with significant group variability in AA”
pomegranate→has higher antioxidant activity than→resveratrol, green tea, grape seed, milk thistle, goji, and acai
“The AA after in vitro simulated digestion of the mouth, stomach, and small intestine compared to undigested supplement was increased for pomegranate, resveratrol, milk thistle, goji, and acai to various extents”
milk thistle→has higher antioxidant activity after in vitro digestion than→undigested milk thistle
