Wheat bread

“Breads produced from rye flour exceeded the limits for fructans and mannitol, while whole meal wheat breads were found to exceed the threshold for excess fructose.”

whole meal wheat breads → exceeded → the threshold for excess fructose

“The aim of this work was to study the effects of sourdough fermentation of wheat flour with Lactobacillus plantarum, on the quality attributes of mixed oat-wheat bread (51 g whole grain oat flour and 49 g/100 g white wheat flour).”

sourdough fermentation of wheat flour → affects → quality attributes of mixed oat-wheat bread

“The inhibitory effect against AGEs formation in BSA-glucose and BSA-MGO systems depended on the level of substitution and type of flour used.”

buckwheat enhanced wheat bread extracts → inhibit → formation of advanced glycation end-products (AGEs)

“the less firm, more elastic and more cohesive bread loaves have <60% whole‐wheat flour, regardless of the content of fat replacer.”

whole-wheat bread loaves → have → less firm, more elastic, and more cohesive texture

“However, the δH for rice bread was about 3 times the value of whole‐wheat bread, suggesting its strong tendency to retrograde.”

δH for rice bread → was → about 3 times the value of whole‐wheat bread