2-(hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread, except in the Maritimes, where it implies a bread made with molasses.

Yali pear, also called Chinese White Pear, is an interspecific hybrid species of pear widely grown in northern China. It is a type of Asian pear. Unlike the European pear, firm to touch and crispy. Yali pear is juicy and slightly sweet. [Wikipedia]

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.