About
Soft-necked garlic is one of the most commonly found subspecies of garlic. Soft-necked garlic includes artichoke garlic, silverskin garlic, and creole garlic. [Wikipedia]
Aroma profile
Derived from this ingredient’s flavor compounds
aromatic×8
green×6
pungent×6
sickening×6
fresh×6
alliaceous×5
grassy×5
marshy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds identified — cross-referenced scientific databases
2-propenyl propyl disulfide(+/-)-cis- and trans-3,5-diethyl-1,2,4-trithiolane2-vinyl-4h-1,3-dithiine1,3-dithiane(e)-methyl 1-propenyl disulfide2,5-dimethyltetrahydrothiophene1-hexanol2-methylbenzaldehyde(-)-jasmonoyl-l-isoleucine(-)-menthone(-)-phaseollidin(-)-sativan(-)-vestitol(+)-1(10),4-cadinadiene(+)-7-iso-jasmonate(+)-cis-abscisic aldehyde(+)-marmesin
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
shared aromarecipe co-usenovel bridgenutrient synergytaste match◆ cross-validated
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Garden Onion
5 shared
Green Onion
5 shared
Onion Family Vegetables
5 shared
Red Onion
5 shared
Welsh Onion
5 shared
Chives
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.