Molecular structure
all-cis-docosa-4,7,10,13,16,19-hexaenoic acid
Mass spectrum
A real measured fragmentation pattern · 1 of 75 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound


The haddock (Melanogrammus aeglefinus) is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially.

Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.





















