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Peanut oil — Ingredient · Foodgeist
Ingredient
Peanut oil
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma.t is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, f
About
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma.t is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Aroma profile
Derived from this ingredient’s flavor compounds
rancid×4
fatty×4
sharp×3
spicy×3
acid×2
green×2
sickening×2
vegetable×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The level of conjugated dienoic acid was almost constant in rats on the fat free diet, but increased to a maximum value of about 2 % in the fat of the rats receiving the hydrogenated peanut oil diet.”
conjugated dienoic acid→increased to a maximum value of about 2%→in subcutaneous fat of rats receiving hydrogenated peanut oil diet