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Ingredient
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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Gluten-free ancient grain — Indian roti, African flat cakes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Filipino peanut stew base — oxtail, tripe, vegetables in peanut sauce
“The optimized germinated foxtail millet flour was nutritionally rich as it produced higher protein (14.32 g/100 g), dietary fibre (27.42 g/100 g), calcium (25.62 mg/kg), iron (54.23 mg/kg), magnesium (107.16 mg/kg) and sodium (69.45 mg/kg) per kg as compared to un-germinated foxtail millet flour.”
germinated foxtail millet flour → is nutritionally rich → higher protein, dietary fibre, calcium, iron, magnesium, and sodium
“palmitic acid (averaging 7.42%),”
foxtail millet → contains → palmitic acid
“The results showed that starch digestibility of the foxtail millet flour is obviously lower than that of wheat flour.”
starch digestibility → is lower in → foxtail millet flour
“Foxtail millet is rich in essential amino acids, fatty acids and minerals”
foxtail millet → is rich in → essential amino acids, fatty acids, and minerals
“It is considered to be one of the most digestible and non-allergenic grains available and has significant importance for human health.”
foxtail millet → is considered → one of the most digestible and non-allergenic grains