Sorghum

“sorghum germ plasm is identified that has substantially higher uncooked and cooked flour in vitro protein digestibility than normal cultivars”

sorghum germ plasm → has → higher uncooked and cooked flour in vitro protein digestibility

“γ‐Kafirin, a minor structural prolamin found mainly at the periphery of protein bodies, was also somewhat more digestible in the highly digestible sorghums”

γ-kafirin → was → somewhat more digestible in the highly digestible sorghums

“The addition of both RSF and WSF lowered the extent of in vitro starch digestion at all substitution levels compared to the control pasta.”

whole grain sorghum flour → lowers → in vitro starch digestibility

“However, there are two major disadvantages of sorghum as a food—the problems of nutrient uptake, and”

sorghum grain → has → two major disadvantages

“Bran extracts of phenolic-rich sorghum varieties significantly reduced EGI, and increased RS contents of porridges.”

sorghum phenolic compounds → reduce → Estimated Glycemic Index (EGI)