vanilla

“aging of wine on lees caused important changes in the aroma profiles of wines, making the concentrations of three terpenes, norisoprenoids (except beta-damascenone and beta-ionone), 4-allyl-2,6-dimethoxyphenol, ethyl vanillate, syringaldehyde, and ethyl cinnamate increase”

yeast lees → increased → concentrations of terpenes, norisoprenoids, 4-allyl-2,6-dimethoxyphenol, ethyl vanillate, syringaldehyde, and ethyl cinnamate

“Sweetness was also perceived more highly in younger panelists, with panelists WTP dependent on their liking of the labels.”

vanilla yogurt → perceived as → more sweet

“(E)-beta-damascenone and delta-nonalactone showed the highest FD factors of 4096 and 2048, respectively. With FD factors of 1024, (3S,4S)-cis-whiskylactone, gamma-decalactone, 4-allyl-2-methoxyphenol (eugenol), and 4-hydroxy-3-methoxy-benzaldehyde (vanillin) additionally contributed to the overall vanilla-like, fruity, and smoky aroma note of the spirit.”

(E)-beta-damascenone → contributes to → vanilla-like, fruity, and smoky aroma note

“All the samples showed a time-dependent and shear-thinning flow and a mechanical spectrum typical of a weak gel.”

vanilla dairy desserts → showed → time-dependent and shear-thinning flow and a mechanical spectrum typical of a weak gel

“cis-whiskey-lactone, vanillin, and methyl vanillate showed higher levels in wines treated with American chips”

cis-whiskey-lactone, vanillin, and methyl vanillate → showed higher levels → wines treated with American chips