Escherichia coli → isolated from → cooked meals, bottled drink, and fresh juice
“The most prevalent isolated bacteria from cooked meals, bottled drink and fresh juice were; Escherichia coli, Staphylococcus auerus and Bacillus sp.”
Bacillus sp. → isolated from → cooked meals, bottled drink, and fresh juice
“The most prevalent isolated bacteria from cooked meals, bottled drink and fresh juice were; Escherichia coli, Staphylococcus auerus and Bacillus sp.”
freshly squeezed fruit juices → showed presence of → Staphylococcus aureus
percentage: 6.14%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
freshly squeezed fruit juices → made them unsafe for drinking → microorganisms
“The number and type of microorganisms recovered from the freshly squeezed fruit juices made them unsafe for drinking.”
freshly squeezed fruit juices → showed presence of → Bacillus cereus
percentage: 64.91%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
freshly squeezed fruit juices → showed presence of → Salmonella
percentage: 7.89%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
freshly squeezed fruit juices → showed presence of → coliform and E. coli
percentage: 99%
“Out of 114 freshly prepared fruit juices samples collected 113 samples (99%) showed the presence of coliform and E. coli.”
freshly squeezed fruit juices → showed presence of → Streptococcus
percentage: 5.26%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
unpasteurized commercial apple juice → is considered → potentially hazardous food
“This outbreak demonstrated that unpasteurized juices must be considered a potentially hazardous food”
Staphylococcus aureus → isolated from → cooked meals, bottled drink, and fresh juice
“The most prevalent isolated bacteria from cooked meals, bottled drink and fresh juice were; Escherichia coli, Staphylococcus auerus and Bacillus sp.”
