blood orange

“Hydroxycinnamic acids and their corresponding decarboxylation products, p-vinylguaiacol and p-vinylphenol, were also determined in the juices for up to 4 months of storage at 4 and 25 °C”

p-vinylphenol → determined → in blood orange juices

“Hydroxycinnamic acids were more abundant in blood orange than in blond juices.”

hydroxycinnamic acids → are more abundant in → blood orange juice

“Hydroxycinnamic acids and their corresponding decarboxylation products, p-vinylguaiacol and p-vinylphenol, were also determined in the juices for up to 4 months of storage at 4 and 25 °C”

hydroxycinnamic acids → determined → in blood orange juices

“Hydroxycinnamic acids and their corresponding decarboxylation products, p-vinylguaiacol and p-vinylphenol, were also determined in the juices for up to 4 months of storage at 4 and 25 °C”

p-vinylguaiacol → determined → in blood orange juices

“Free and total ferulic and p-coumaric acids were determined in two processed blood orange juices produced in Italy: one freshly squeezed and the other from concentrate”

p-coumaric acid → determined → in blood orange juices