Nutrition (per 100g unless noted)
49
Energy (kcal)
1
Protein (g)
0.6
Fat (g)
11.3
Carbs (g)
6
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×8
aromatic×7
pungent×6
grassy×5
green×5
mint×4
camphoraceous×4
sickening×5
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food(-)-jasmonoyl-l-isoleucine(-)-menthone(-)-phaseollidin(-)-sativan(-)-vestitol(+)-1(10),4-cadinadiene(+)-7-iso-jasmonate(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(+)-pulegone(+)-taxifolin(±)-menthone(2-trans-6-trans)-farnesoate
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
shared aromarecipe co-usenovel bridgenutrient synergytaste match◆ cross-validated
- Fig3%shared aroma
Fig
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.