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Radishes, oriental, dried — Ingredient · Foodgeist
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Radishes, oriental, dried
Nutrition (per 100g unless noted) Aroma profile Derived from this ingredient’s flavor compounds
fresh ×6
aromatic ×6
mint ×4
camphoraceous ×4
grassy ×4
pungent ×4
cooling ×3
menthol ×3
Taste profile Derived from this ingredient's compounds · measured taste classes
bitter sweet sour
Composition 60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food Best pairings Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Broccoli kohlrabi leaf kohlrabi food p… cabbage head Molecular affinity Pairs well with — ingredients that share aroma compounds
Share Pinterest converts best for culinary content Multi-source verified Verification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone
(2s)-pinocembrin
(9z,11e,14z)-(13s)-hydroperoxyoctadeca-(9,11,14)-trienoate
+30 more
Predicted from chemically-related foods · click to view molecular profile
cauliflower flo… chinese cabbage… caper food prod… cabbage head (r… cauliflower flo… Radishes, ori… ◆ cross-validated
Broccoli 1% shared aroma kohlrabi leaf 1% shared aroma kohlrabi food product 1% shared aroma cabbage head 1% shared aroma cauliflower floret 1% shared aroma chinese cabbage head 1% shared aroma caper food product 1% shared aroma cabbage head (raw) 1% shared aroma cauliflower floret (raw) 1% shared aroma Broccoli shares flavor compounds
kohlrabi leaf shares flavor compounds
kohlrabi food product shares flavor compounds
cabbage head shares flavor compounds
cauliflower floret shares flavor compounds
chinese cabbage head shares flavor compounds
caper food product shares flavor compounds
cabbage head (raw) shares flavor compounds
cauliflower floret (raw) shares flavor compounds
Pairing strength is model-derived from our data axes, not a measured taste test.
Based on shared flavor compounds · click to explore
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