Nutrition (per 100g unless noted)
206
Energy (kcal)
0.1
Protein (g)
0.6
Fat (g)
55.8
Carbs (g)
1.5
Fiber (g)
9
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
aromatic×7
fresh×6
grassy×5
mint×4
camphoraceous×4
floral×4
pungent×4
herbal×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsour
Composition
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food(-)-jasmonoyl-l-isoleucine(-)-menthone(-)-phaseollidin(-)-quinic acid(-)-sativan(-)-vestitol(+)-1(10),4-cadinadiene(+)-7-iso-jasmonate(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(+)-pulegone(+)-taxifolin
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.