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Jujube, Chinese, fresh, dried — Ingredient · Foodgeist
Home / Ingredients / Jujube, Chinese, fresh, dried Ingredient
Jujube, Chinese, fresh, dried
Aroma profile Derived from this ingredient’s flavor compounds
fresh ×6
aromatic ×6
mint ×4
camphoraceous ×4
grassy ×4
pungent ×4
cooling ×3
menthol ×3
Taste profile Derived from this ingredient's compounds · measured taste classes
bitter sweet
Composition 60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food Best pairings Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Jujube Jujube, Chine… ◆ cross-validated
Molecular affinity Pairs well with — ingredients that share aroma compounds
Share Pinterest converts best for culinary content Multi-source verified Verification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone
(2s)-pinocembrin
(9z,11e,14z)-(13s)-hydroperoxyoctadeca-(9,11,14)-trienoate
+30 more
Predicted from chemically-related foods · click to view molecular profile
Jujube
shares flavor compounds
Pairing strength is model-derived from our data axes, not a measured taste test.
Based on shared flavor compounds · click to explore
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