About
leaf vegetable from Brassica oleracea var. alboglabra
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×4
aromatic×4
mint×4
camphoraceous×4
cooling×3
menthol×3
mentholic×3
camphor×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodMolecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.