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fig (food) — Ingredient · Foodgeist
Ingredient
fig
edible fruit of Ficus (typically F. carica)
About
edible fruit of Ficus (typically F. carica)
Aroma profile
Derived from this ingredient’s flavor compounds
aromatic×9
sharp×7
grassy×6
apple×5
fatty×5
green×5
nutty×5
spicy×5
Taste profile
Derived from this ingredient's compounds · measured taste classes
“Two objective test methods for determining the softening point of cheeses, accounting for both rheological and thermal characteristics, were developed. An apparatus operated on modified squeeze-flow configuration for evaluating softening and flow characteristics of cheeses was used to determine the softening point of cheeses.”
softening point of cheeses→determined by→modified squeeze-flow configuration apparatus
“Principal component analysis of instrumental variables is a technique to find the fewest number of volatiles that match the configuration of the sensory profile data.”
principal component analysis→find→fewest number of volatiles that match the configuration of the sensory profile data
