About
Pico de gallo, also called salsa fresca, salsa bandera, and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
queso fresco
10 recipes
Avocado
54 recipes
Jalapeno Pepper
11 recipes
Sweet Corn
10 recipes
Refried Beans
65 recipes
Cilantro
68 recipes
Lime
30 recipes
Fresh Cilantro
51 recipes
Measured across millions of published recipes · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.