About
A quesadilla is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, corn tortillas are used, but the dish can also be made with flour tortillas. Quesadillas are frequently sold at Mexican restaurants all over the world.
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×9
wax×5
waxy×5
dairy×4
sharp×4
cheese×4
cheesy×4
rancid×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersour
Composition
39 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodResearch Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.