About
A traditional thick berry porridge from the Russian North, made with lingonberries or cranberries. It has a tart, slightly sweet flavor and a jelly-like consistency. Often served as a dessert or a light meal, especially during winter months when berries are preserved.
Cultural Context
Arkhangelsk Kisel is a traditional dish from the Russian North, where lingonberries and cranberries grow abundantly. It was historically a way to preserve berries through the long winters. Often served during family gatherings or as a comforting winter dessert.
Ingredients
500 glingonberries or cranberries(fresh or frozen)
1 literwater
100-150 gsugar(adjust to taste)
40-50 gpotato starch(for thickening)