Ingredients
1/4 cup canola oil
2 scallions, thinly sliced
1 tablespoon finely grated fresh ginger
1 jalapeno, seeded and minced
1 pound frozen baby peas (3 cups), thawed
3 tablespoons yellow miso
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large skillet, heat the oil. add the scallions, ginger and jalapeno and cook over moderate heat, stirring, until fragrant, about 1 minute. add the peas and cook, stirring occasionally, until tender, about 3 minutes. transfer the pea mixture to a food processor and let cool slightly. add the miso and 1/4 cup of water and puree until smooth. spoon the spread into a bowl.