Ingredients
2 Green peppers
1/2 Onion
1 Red chili pepper
1 Garlic (Powdered)
200 grams Minced Chicken Breast
1 Basil (Dried)
2 Eggs (to make fried eggs)
Method
Sources
📖
Recipe1M+
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Red kidney beans — chili con carne, Indian rajma, red beans and rice
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Red kidney beans — chili con carne, Indian rajma, red beans and rice
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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prep work... put a weight on the tofu to squeeze out the water. mix the flavoring ingredients. dice the peppers to 1 cm and mince the onion. heat vegetable oil in a frying pan. crush and add the chili pepper and garlic. the seeds are very spicy, so it's best to throw them out. stir fry the drained tofu and minced chicken breast. remove any water that comes out of the tofu. once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry. once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry. once it's cooked, put on top of rice. for the fried egg, spread 1 cm of oil into the frying pan. add the egg first, then set to medium heat. once the edges turn crispy, it's ready to eat. add the fried egg to the phad ga prao and you're done!