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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instantly mince garlic without a knife — self-cleaning basket
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instantly mince garlic without a knife — self-cleaning basket
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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heat oil in large skillet on medium heat. add onions and garlic; cook and stir 5 min. or until crisp-tender. stir in broth, pasta sauce and water. bring to boil. add pasta; stir. cover; cook on medium heat 5 min., stirring occasionally. add cream cheese product; cook and stir 3 to 5 min. or until completely melted. cover; cook 5 min. or until pasta is tender; stirring occasionally. stir in spinach; cook, covered, 1 min. or just until wilted. remove from heat; top with parmesan.