Ingredients
2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Nutmeg
1/4 teaspoons Cinnamon
1 whole Egg, Beaten
1 cup Brown Sugar
2 Tablespoons Butter, Melted
1 cup Buttermilk
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sift dry ingredients (flour, salt, baking soda, baking powder, nutmeg, and cinnamon) and set aside. in another bowl, beat the egg. add brown sugar and melted butter, mix well. mix in buttermilk. then add dry ingredients and stir together. finally, fold in chopped nuts. spray a loaf pan with nonstick spray. transfer batter to the loaf pan. bake at 350 degrees f for 40 to 45 minutes. notes: i used whole wheat pastry flour because that is what i had available. also, i used a 1/2 cup of brown sugar blend splenda instead of 1 cup of brown sugar.
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Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate