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Brown ground beef and add taco seasoning mix, following package directions. Set aside. Prepare dinner as directed on package; mix in egg whites or egg substitute with the prepared shells & cheese. Set aside. Preheat oven to 350 degrees. Spray a 9x9-in square baking pan with cooking spray. Put a third of the prepared shells and cheese on bottom of pan, then sprinkle 1/4 cup cheese. Top with all of the ground beef mixture. Then add layers of 4 Tbsp salsa, 1/2 the chopped chiles, a third of the shells and cheese, all pinto beans, 1/4 cup cheese, remaining chopped green chiles and final third of shells and cheese. Top with remaining salsa and 1/2 cup shredded cheese. Bake 40 minutes. Remove from oven. Sprinkle cilantro and green onions on top. Let stand a few minutes before slicing to serve.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven