Ingredients
3 cups whole wheat rotini pasta, uncooked
2 cloves garlic, minced
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Method
Sources
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Recipe1M+
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Recipe1M+
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Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Humidity-controlled cheese storage — keep artisan cheese perfect
Pasta roller and cutter for fresh pasta, laminated doughs
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Humidity-controlled cheese storage — keep artisan cheese perfect
Pasta roller and cutter for fresh pasta, laminated doughs
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook pasta as directed on package. meanwhile, heat dressing in large nonstick skillet on medium heat. add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender. drain pasta. add to shrimp mixture; toss to coat. sprinkle with cheese and lemon zest.