Ingredients
1 medium Sweet potato
1 Apple
1 enough water to cover the potato Water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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slice the sweet potato into thin rounds with the skins intact. cut the apple into 4 wedges, and thinly slice lengthwise. add all the ingredients into a pot (place the sweet potato at the bottom of the pot, and pour enough water to cover it). cover with an otoshibuta drop lid right on top of the apple, and simmer over medium-low heat. when the most water is evaporated, it's done.