Ingredients
2 to 2 1/2 lb. flank steak
1/2 c. vegetable oil
1/4 c. teriyaki sauce
1/4 c. honey
2 garlic cloves, minced
1/2 tsp. ground ginger
1/2 onion, finely minced
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prick both sides of steak with fork and place in shallow dish. Combine remaining ingredients and pour over steak. Cover and marinate for 24 hours in refrigerator, turning occasionally. Remove steak from marinade and grill over hot coals for 5 to 7 minutes on each side, or until desired degree of doneness.