Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 12 cups Crisco
1 large egg
5 tablespoons whole milk
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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with pastry blender combine flour, salt& crisco until mixture resembles course meal. in small bowel mix egg, vinegar& milk. add to flour mixture and mix only until dough holds together in a ball. refrigerate 1 hour. roll out on floured wax paper or pastry cloth. turn onto lightly greased pie plate. trim to a 1 inch overhang and flute edge. to bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown. *freezeswell.