Ingredients
3 egg yolks
1 cup egg white
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons light whipping cream
1 1/2 cups all-purpose flour
1 cup vegetable oil for frying
2 tablespoons confectioners' sugar
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Copper ions stabilize egg whites — fluffier, more stable meringue
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Copper ions stabilize egg whites — fluffier, more stable meringue
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
mix together egg yolks, egg white, salt, sugar and cream. gradually stir in flour until dough becomes stiff enough to roll out. roll out paper thin and cut into triangles. (grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.) put enough oil in a pot to cover cookie. heat oil until a small amount of dough placed in oil begins to fry. deep fry each cookie in hot oil until light brown. remove cookie from oil and drain excess oil on paper towels. sprinkle with confectioner's sugar.