Ingredients
1 cup onion (finely diced)
14 cup fresh minced garlic
14 cup Italian parsley (finely chopped)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 300 degrees. combine onion, garlic & parsley. in large bowl, mix all ingredients until smooth. form into 2" balls. place meatballs on a jelly roll pan (or use a cookie sheet with a "lip"). place tray in oven and pour about 1/2 cup of water into pan. bake for 20 minutes. remove tray from oven and pour off liquid. serve with your favorite italian sauce and pasta.