Ingredients
4 to 6 chicken breasts
1 jar dried beef
2 cans cream of chicken soup
1 tsp. butter
Method
Sources
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dataset
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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease bottom of baking dish with butter. Clean chicken good. Cover bottom of dish with dried beef. Next, lay chicken breasts over dried beef. Pour the uncooked soup over chicken. You may need to spread it out. Cover dish with foil. Bake for 2 hours at 325°.