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puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500f:. drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170f: without touching bone.
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Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Peanut dipping sauce — satay skewers, spring rolls, noodles
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill