Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Crispy fried onion flakes — green bean casserole, soup, garnish
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Crispy fried onion flakes — green bean casserole, soup, garnish
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375 degrees f. chop onions and cook until soft in a large skillet. add beef and cook until browned. add soup to skillet and mix well. add peas and salt and mix. transfer to a greased 9x12 casserole dish. in a bowl, mix the jiffy cornbread mix, eggs and milk. top the beef mixture with the cornbread mixture and spread to the edges. bake at 375 degrees f for 30 minutes.