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pre-heat the oven to 325 degrees f. to make the crust, add the cookies to a food processor and pulse until theyve turned into crumbs. pour in the melted butter and pulse a few more times until all the crumbs have been coated. pour into a 9 spring-form pan and tamp down to form an even layer. shake out the food processor bowl and then add the cream cheese, ricotta cheese, sugar, eggs, melted butter, flour, vanilla, lemon juice and salt. puree until smooth. place the chocolate chips in a bowl and toss with a teaspoon of flour to help keep them from sinking while baking. add to the food processor and pulse a couple of times just to distribute them. pour the mixture on top of the cookie crust, place on a baking sheet and bake for 75 80 minutes or until the top is set. allow to cool thoroughly before removing from the pan. to make the chocolate curls, make sure the cake is completely cool and run a vegetable peeler down the sides of the chocolate bar over the top of the cake.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego