Ingredients
2 tsp Soy sauce
2 tsp Sugar
1 Chicken breast
1 Salt and pepper
2 tbsp Olive oil
1 Plain flour
Method
Sources
📖
Recipe1M+
dataset
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Foundational understanding of the four elements of good cooking
Ready-made tikka masala — add chicken and cream, dinner in 20 min
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Ready-made tikka masala — add chicken and cream, dinner in 20 min
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Italian pasta organized by shape — which sauce belongs with which pasta
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make the marinade sauce. put all the ingredients in a bowl and mix until the sugar dissolves. cut each chicken breast diagonally into about 10 pieces. lightly flatten each chicken piece with the side of your knife. season with salt and pepper. warm a frying pan, and add 2 tablespoons of olive oil. coat the chicken pieces well with flour, and pan fry. pan fry until browned on both sides. don't cook for too long or the chicken will become tough. cook until it's slightly golden browned. put the panfried chicken in a bowl and coat with the marinade. transfer to a serving dish, spoon on plenty of the marinade sauce and enjoy. it's delicious served with salad or warm vegetables.