Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
You're reading one of recipes available free. Full library with Gastronome.
cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until crisp, about 5 minutes. transfer with a slotted spoon to paper towels to drain, then add pumpernickel to fat in skillet and cook over moderate heat, stirring, until crisp, about 4 minutes. transfer with a slotted spoon to paper towels to drain and season with salt and pepper. whisk together vinegar and mustard. add oil in a slow stream, whisking until emulsified, then season with salt and pepper. halve apple lengthwise and core. cut apple halves crosswise into 1/4-inch-thick slices. toss lettuce with cranberries, apple, croutons, half of bacon, and dressing. divide salad among plates, then dot with roquefort and sprinkle with remaining bacon.