Ingredients
2 teaspoons Coconut Oil
1/4 cups Onion, Diced
1 teaspoon Minced Or Bottled Garlic
1- 1/2 teaspoon Grated Or Bottled Grated Ginger
1/4 teaspoons Salt
2 cups Water
1 cup Quinoa
Method
Sources
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Recipe1M+
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Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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begin by warming up coconut oil in a medium saucepan on medium heat. dice the onion and place it in the saucpan along with the garlic, ginger, and salt. stir and saute on medium low for 58 minutes or until the onion becomes tender and translucent. pour the water in the pan and bring to a boil. add the rinsed quinoa, lower heat to medium low (medium simmer), cover and cook for 2025 minutes or until the water is absorbed and the quinoa is cooked. salt and pepper as desired. you can reduce the ginger to 1 teaspoon if you would like a more subtle ginger essence.