Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Calibrated tamper — consistent 30lb pressure for even extraction
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Calibrated tamper — consistent 30lb pressure for even extraction
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
over medium heat, cook sugar, cocoa, espresso powder, milk and butter. bring to a boil and boil for 1 full minute. remove from heat. stir in salt, jif spread and oats. drop by teaspoonfuls onto parchment paper and cool. refrigerate. eat. repeat.