Ingredients
4 ounces, weight Monterey Jack Or Pepper Jack Cheese, Sliced
4 whole Eggs
1/2 cups Flour
13 cups Milk
1/2 teaspoons Baking Powder
8 ounces, weight Shredded Sharp Cheddar Cheese
Salsa, To Serve
Method
Sources
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Recipe1M+
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Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
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preheat oven to 375 degrees f. 2. grease casserole pan (8-inch round works well), spread chiles across the bottom of the pan, then layer sliced jack cheese on top. use pepper jack cheese for a spicier souffle or monterey jack for a mild one. 3. beat eggs very well with an electric mixer until light, fluffy, and foamy. 4. add in flour, milk, and baking powder. blend until smooth. 5. pour this mixture over top of the chiles and cheese then sprinkle with shredded sharp cheddar. 6. baked for 30 minutes at 375 degrees f until puffed and golden brown. 7. serve with salsa (optional).