Ingredients
2 eggs
1 cup yoghurt
60 g butter, melted
12 cup desiccated coconut
1 12 cups self-raising flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 180 degrees c and grease a 12-hole muffin pan. in a large bowl, whisk eggs and sugar together until frothy. add yoghurt and melted butter and mix well. add the passionfruit, coconut and flour and mix gently. fill muffin pans with the mixture and bake for 15 - 20 minutes or until golden.