Ingredients
flour (to dust meat and to thicken gravy as needed)
1 12 teaspoons salt
pepper
2 tablespoons canola oil
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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dust the meat with flour, salt and pepper. brown the meat on all sides in the oil in a dutch oven or any large pot. combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. if you have the luxury to let it simmer for 6-8 hours, even better. thicken the gravy with flour. sliced mushrooms may be added to gravy. i is nice served over wide egg noodles.