Ingredients
1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
34 cup vegetable oil
4 eggs
1 cup lemon-lime soda pop (7-Up, Sprite, Sierra Mist, etc.)
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine cake mix, pudding and oil. mix in eggs, one at at a time, then add the pop. pour in greased and floured bundt pan. bake at 325*f for 55 minutes. let cook before glazing. glaze: combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). drizzle all over cake.