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Recipe1M+
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
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bring a small pot of salted water to a boil. add potato and cook until tender but still firm, about 15 minutes. drain, cool and chop. saute the onion and garlic in a lightly oiled skillet over medium high heat. when onion is soft, stir in the spinach and cook until wilted, about 2 minutes. reduce heat to medium and pour in the eggs. cook until the bottom has set, about 2 minutes. stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. cook, stirring occasionally, until eggs have set. sprinkle with grated cheese and serve warm.