Name: Best-Ever Banana Bread (Honestly!)
Cuisine: International
Ingredients: Topping; 6 tablespoons butter; 10 tablespoons dark brown sugar; 3 tablespoons milk; 1 cup chopped pecans (or more, toasted); Batter; 1 cup butter; 1 1/2 cups sugar; 2 eggs; 4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!); 1 teaspoon pure vanilla extract (I add 1 tblsp); 4 tablespoons buttermilk; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder); 1 teaspoon salt

Ingredients

Topping

6 tablespoons butter

10 tablespoons dark brown sugar

3 tablespoons milk

1 cup chopped pecans (or more, toasted)

Batter

1 cup butter

1 1/2 cups sugar

2 eggs

4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)

Best-Ever Banana Bread (Honestly!)

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