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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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preheat oven to 350*f. take 1/2 the bag of chips and layer them on the bottom of a greased 13" x 9" x 2" casserole dish. then place shredded chicken atop the layer of chips. layer half of the cheese on top of the chicken. in a separate bowl, prepare sauce. combine salsa, sour cream, cream of chicken, evaporated milk (or heavy cream) , and olives and mix well. pour over casserole, then add the remaining cheese on top. cook for 1 hour, or until the top is brown and bubbly. check it when there is about 15 minutes left--you may want to cover with foil for remainder of cook time.