Ingredients
14 teaspoon pumpkin pie spice
2 cups apples, peeled, chopped
34 cup all-purpose flour
34 cup brown sugar, packed
14 cup unsalted butter, softened
Method
Sources
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Recipe1M+
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Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
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preheat oven to 350 degrees f. spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender. meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside. in a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples. sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set. cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!