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Recipe1M+
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Temperature-controlled deep fryer for consistent frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled deep fryer for consistent frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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mix together the ranch dip and the sour cream and set aside in the refrigerator. cut the root and stem off each onion and peel, cut each onion in half slicing thru the center of the onion. cut each half into 4 pieces. separate the onion pieces. mix the batter with the 1 1/4 cup water. heat oil in a deep fryer or skillet. dip each piece of onion in the batter and fry in hot oil until lightly browned. drain on paper towels. arrange onion in a bowl in the fashion of a bloomin onion. i find it easier to arrange the pieces around a smaller bowl in the center for the dip. add the dip last. enjoy!