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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Mesquite chips — intense smoky flavor for Texas-style beef
Complete cocktail smoking set — smoker, torch, chips, presentation
Precision slicing for carpaccio, chips, uniform cuts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Mesquite chips — intense smoky flavor for Texas-style beef
Complete cocktail smoking set — smoker, torch, chips, presentation
Precision slicing for carpaccio, chips, uniform cuts
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prepare a hot fire in a grill. 2. to make the vinaigrette, whisk all the ingredients in a small bowl until well blended. set aside. (vinaigrette can be made up to 4 days ahead of time and stored, covered, in the refrigerator.) 3. arrange the oysters in their half shells on a large baking sheet. spoon about 1 teaspoon vinaigrette over each oyster and bring out to the grill. add the wood chips to the coals or place the smoker box or packet close to a gas jet on a gas grill. when you see the first wisp of smoke, quickly arrange the oysters on the grill grate. close the lid and grill for 3 to 5 minutes or until the edges of the oysters have begun to curl. 4. arrange the oysters on plates or a platter and serve, passing extra vinaigrette at the table.