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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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heat up the sesame oil in a wok or a large skillet on high heat. add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes. add the chicken pieces and cook until it's white in color, about 5 minutes. stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. bring to a boil, then turn down the heat to low. let cook, uncovered, until sauce thickens, about 30 minutes. turn heat back up to high and add basil and scallions, cook for another 2 minutes. serve over steamed rice.